The good people over at Grub Street have discovered what all you I Love Roses readers knew already. Edible flowers are hot!
Edible flowers are nothing new, and edible dirt has been a thing for a few years, but now more and more chefs are playing with blooms beyond the common nasturtium, and farmers are getting hip to the idea that herbs and vegetables with flowering stalks sell really well at the markets.
Read more on Grub Street.
And check a few delicious recipes using edible flowers here.