With the use of roses you can spice up a classic recipe, the berry tart.
The berry tart is a classic, but let’s face it, pretty dull pastry that hasn’t changed much over the years. However, with the use of rose petals this old cookie gets a refreshing facelift. Using the petals from fresh unsprayed roses in the pastry cream, one can make the tart more enticing and frankly, a lot sexier.
Be sure to try it out!
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